We were excited to try this restaurant with our friends and really loved the service and the food & drink. Particular standouts were the lobster rolls, rib eye, swordfish & pork chop. The El Chapo drink was wonderful as were the Espresso Martini's. Our server made great recommendations and was very timely, friendly and helpful as was most of the staff. We were looking forward to returning but that's when the night took an unfortunate turn. Five minutes after we had received our bill, the manager came over and said people were waiting for our table and we had to leave. Our reservation was at 6 pm and it was a few minutes after 8 pm when we received the bill which turned out to be over $600 with tip. We had already put our cards down to pay when the manager came over. We found this incredibly rude and my husband spoke to him about it. To his credit, he did end up apologizing to us but it really affected our experience there. We had wonderful food, drink & service but all we could talk about on the way home was the disrespectful treatment we experienced. Thus, we are not sure we are returning here.

Food is always very good and consistent. However, they lost a lot of points with our crew. They used have nice large cocktail glasses and they shrunk them in half. Very disappointing .. It appears the entrees and apps have shrunk as well. I hope they that know everyone noticed..

Burgers are great fries are amazing but they pour drinks with an eyedropper very pricey

While visiting my cousin we stopped here for a drink and a few appies. She comes here regularly and knew the staff. They have a lovely outdoor patio in front and a bar area and plenty of tables/booths inside. *It's very clean and spacious. Our server Irvin was incredibly nice and attentive. We ordered margaritas, Prosecco, balsamic glazed brussel sprouts, the Mediterranean plate, burrata w/prosciutto and fries. Everything was on point! So yummy!!! *Plenty of metered street parking *Menu is pricey but good *No Happy Hour

Really, really great menu and high quality food. Everything had so much flavor. Service was also top tier with so many staff helping

We stopped in for a mid-day bite this afternoon. We were pleasantly surprised to be welcomed by a jazz trio playing for the entirety of our meal! Food was fantastic-- it was a good arrangement of options both in flavor and lighter fare versus heavier entrees. I've had a lot of fried chicken sandwiches in my time but this one was truly upscale and delicious (I wasn't sure I'd like the pimento cheese on it but it was an excellent addition). I would highly recommend!

We had the Pork Chop, Sea Bass and the Creme Brule for desert. Everything was well prepared. The portions were decent sized. Good service. Swanky. Very good food. Good choice and day of the week.

Great spot for celebrating a special occasion with delicious food and drinks. Each dish was beautifully plated and tasted even better. For appetizers, we tried the Kung Pao Brussels sprouts, the portobello mushroom fries, the fluke tartare, and the burrata. The fluke tartare, which comes with avocado, yuzu, and sriracha on a bed of crispy sushi rice, was a crowd favorite. It tasted super fresh and left me wanting more. I also really loved the burrata, which comes with roasted beets and blood orange wedges and is drizzled with burnt honey and sprinkled with aleppo pepper -- a very nice combination of ingredients. For my entrée, I had the spicy lobster spaghetti, which comes with chunks of lobster, cherry tomatoes, baby arugula, and Calabrian chili flakes. It was deliciously spicy. For dessert, I tried the Nutella truffles, which were coated in hazelnut chunks. Not overly sweet, they were a nice way to finish an amazing meal. I also tried their fall red sangria. I wasn't crazy about it, but I enjoyed it nonetheless. I went on a Monday night and the restaurant was pretty empty. The street parking right in front of the restaurant was taken, but we were able to find a spot at a reasonable walking distance.